The aroma of vanilla is soft, warm and sweet, with creamy and slightly woody notes. The aroma combines perfectly with fruity, floral and spicy notes. It enhances the sweetness in compositions, and also harmonizes with caramel and chocolate. Vanilla adds depth and softness to compositions, creating a warm and sweet accent. INTERESTING COMBINATIONS WITH AROMA Cookie (50%), Vanilla (30%), Nut (20%) In combination with such complex spices, vanilla reveals its properties, enhancing the depth of their aroma. Fragrant exotic notes of vanilla become more dynamic and full. Pear (50%), Cherry (30%), Vanilla (20%) In this sweet and sour combination, vanilla acquires fruity juiciness without losing the originality of the taste. Spicy and herbaceous notes are well revealed thanks to contrasting fruity and berry shades. Apple (50%), Vanilla (40%), Whiskey (10%) In combination with a strong alcoholic aroma, vanilla plays with bright liqueur notes. Thanks to the sourness of the apple, the tartness and sweet viscosity of its taste are revealed.