A light peppery shade of salami with spicy notes, embodies the refined Italian culinary tradition. This fragrance is suitable for creating unique and rich compositions with spicy and piquant notes. It can also be complemented with a sweet accent, for example, in combination with honey or fruits, creating an interesting contrast. Salami brings rich spicy and smoked notes to the atmosphere, creating a deep and intriguing composition with notes of spices, smoke and cured meat. INTERESTING COMBINATIONS WITH AROMA Whiskey (40%), Elderberry (20%), Lemon (20%), Juniper (10%), Salami (10%) The combination of whiskey, elderberry, lemon, juniper and salami will remind you of an interesting alcoholic cocktail with bright notes of smoked meats and a light note of pine aroma. In this case, the cigar base will give a pleasant softness and saturate the combination with non-cloying sweetness. Chocolate (40%), Salami (30%), Corn (20%), Honey (10%) An unusual combination in the style of American breakfasts. The combination of sweet and salty shades turns into a full-bodied aroma that plays with its facets. The bitterness of dark chocolate will reveal the smoked salami, emphasizing its spiciness. Biscuit (50%), Salami (30%), Almond (20%) A delicacy combination, where bright spicy and soft warm notes perfectly balance, and the cigar base gives a noble shade of tobacco - nutty, musky with natural sweetness. The biscuit will play the role of a binding base and allow the spices of salami and the light bitterness of almonds to manifest themselves against the background of delicate sweetness.