Ginger is a bright and warming aroma with a spicy pungency and intense piquancy. Ginger combines well with spicy and citrus notes, adding warmth and pungency to compositions. It opens up in combinations with cinnamon, cloves and harmonizes perfectly with vanilla and honey, creating rich and multi-layered aromas. Ginger can also be combined with fruity notes, such as apple or pineapple, giving compositions depth. Ginger brings a unique spicy pungency and warming piquancy to aromas, making them more expressive and rich. INTERESTING COMBINATIONS WITH AROMA Cookies (40%), Chocolate (25%), Milk (25%), Ginger (10%) Christmas taste of gingerbread cookies in chocolate glaze. A rich sweet combination with a creamy aftertaste. Grapefruit (60%), Lemon (30%), Ginger (10%) For connoisseurs of juicy citrus combinations - ginger with unobtrusively fragrant lemonade with grapefruit - expressively reveals itself in full as it is loved - hot, extraordinary, spicy. Bergamot (50%), Orange (40%), Ginger (10%) A pleasant taste of warm tea with the aroma of spicy bergamot and orange peel, bright, slightly tart. It is distinguished by its simultaneous lightness and richness. Orange-ginger notes are what attracts with a slight bitterness and a long aftertaste.